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Before drying apricots, if it is desired to be dried during the day, it is laid directly in front of the sun in the exhibition, because it does not undergo any processing, it dries by taking a natural, dark brown color. Other dried apricots are bright and orange in color, as they are treated with sulfur dioxide.

Yellow apricots are bright and orange in color, as they are treated with sulfur dioxide at the drying stage.

Malatya has the most favorable climatic conditions in the world for apricot production. with its help, it produces about 70% of the world’s dried apricot exports.
It is number 1 in the world both in terms of aroma and quality.

Sun-dried apricots are a natural, dark brown color due to the fact that the fruit is naturally oxidized from drying in the sun. Other dried apricots have a bright orange color, as they add sulfur dioxide.

 

The process of drying the fruit can affect some of its nutritional content. But the drying of apricots is important in order to enjoy this unique taste all year round and to bring it to all mankind.

The shelf life of dried apricots is 1 year, while the life of sulfur apricots is longer.

Kayısı Ölçü Tablosu

Boyut 0 1 2 3 4 5 6 7 8
1 kg’da adet 60-80 81-100 101-120 121-140 141-160 161-180 181-200 201-220 221+
Dried apricots are a popular snack, and after being classified, it can also be mixed with other dried fruits and nuts.
 
Dried apricots are also an important ingredient in rice dishes, salads, chocolate snacks, baked cakes, desserts, fruit smoothies and breakfast cereals.
 
Simply roll the dice and add it to your favorite recipes!

Dried apricots are a popular and healthy choice for diet and weight control. Apricots are naturally sweet, absolutely sugar-free, and each serving of apricots contains four grams of fiber. Dried apricots are also ideal for losing weight, as they have a low sodium and high potassium content.